These no-bake Cinnamon Vanilla Protein Bites are full of nutritious ingredients and make the perfect bite to satisfy your hunger, for a healthy snack or on-the-go breakfast.
Grab and go food is essential in the busy world we live in- whether it’s one of the main meals or a snack, the majority of us are eating out of the house at some point!
So when I am rushing my kids out the door from school to activities I like to have healthy portable snacks they can grab, like these Cinnamon Vanilla Protein Bites.
All you need is a food processor to make them- dump everything in and give it a whirl.
And if you are anything like me and think protein powder is yucky, you need to try Arbonne‘s vegan protein powder. I never met a protein powder I liked…until now.
This plant based protein powder is my favorite because it tastes amazing, and is free from whey and gluten so it’s very easy to digest. It isn’t gritty or weird tasting, there are no artificial sweeteners or other added junk.
Since we use it in our smoothies or after-soccer fuel for my kiddo, I always have it in the house and like to incorporate it into my these protein bites.
I love all the wholesome ingredients- oats, almond butter, cinnamon, almonds and vanilla. They are sweetened with raw honey, but to make them vegan just sub some pure maple syrup.
Spring is a busy season full of activities so I try to keep a rotation of energy bites in the fridge.
Looking for other energy bite recipes? Try:
- Pumpkin and Cranberry Spiced Energy Balls {Gluten Free, Grain Free}
- No-Bake Apricot Coconut Energy Balls {Gluten Free, Vegan}
- Chocolate Chip Cookie Energy Balls {Vegan, Gluten Free}
- Chocolate Peanut Butter Balls {Gluten Free}
- Oatmeal Peanut Butter Balls
Have you noticed a theme? I used to call them energy balls and my son and husband vetoed the name so moving forward I will call them energy or protein BITES. Ha.
Please note: For anyone wanting to order Arbonne protein powder or anything else, Preferred Clients get 20% off all products for the entire year and I do make a commission off your sale as consultant.
- ¾ cup rolled oats (use gluten-free oats if needed)
- ½ cup smooth almond butter
- ½ cup unsalted almonds
- ¼ cup raw honey (can sub pure maple syrup if vegan)
- ¼ cup vanilla vegan protein powder (I use Arbonnne)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons water
- For the coating: 2 tablespoons vanilla protein powder + 1 teaspoon cinnamon
- Add oats, almond butter, almonds, honey, protein powder, cinnamon and vanilla to a food processor and process until mixture starts combing together, scraping sides of the bowl as needed. Add water and continue to process until mixture starts to stick together. Use a heaping tablespoon and roll into 1½ inch balls.
- In a large zip lock bag combine 2 tablespoons of vanilla protein powder plus 1 teaspoon cinnamon. Add all the protein bites to the bag and gently toss until they are all covered with the cinnamon coating.
Recipe slightly adapted from a friend
Karen Becker says
These look delicious! I do not have a food processor, can I use a blender instead?
Melanie says
For this recipe, I am feeling like a blender would not do the trick. Sorry 🙁 I guess you could cut the recipe in half and give it a try though if you have a powerful blender. Let me know!
Michelle says
I always make mine in my kitchenaid mixer
Eileen Burns says
These look amazing love cinnamon and almonds especially in something so health yumm. I have just added this blog to my scheduler, my audience will love this
Eileen Burns recently posted..5 Easy Ways to Enjoy Natural Sweetness
Margie says
Hi – These looks so good. Do you have the nutrition facts on these?
Melanie says
I am sorry, but I don’t. I stopped using the database for my labels due to inaccuracies.
Beth says
How long will they keep? Do I store in fridge?
Melanie says
prob 1 1/2 to 2 weeks if well covered!
Bernice says
Love so many of your recipes. Is there something I can sub for the protein powder?
Suzanne says
This looks so good! What a great way to have a sweet treat while sticking to the good stuff!
Vanessa says
Thanks for sharing! Does it keep long?