Power up with this simple high fiber breakfast bowl with a hearty three grains topped with candied oranges and pecans. Your morning just got brighter with this simple grain breakfast bowl that you can totally customize to your liking. I had the pleasure of attending the first Foodie Bootcamp back in October and it was such a blast,…
Low Carb Chili {Paleo}
This bean-free, low carb chili is simple to make, Whole30 approved and full of flavor! I love a good chili in the fall and winter seasons and this is one of my favorites, but I ran out of beans. I did what I thought was the unthinkable- I made chili without beans! The verdict? It…
Chocolate Coconut Dessert Hummus
Chocolate Coconut Dessert Hummus is a simple, gluten free twist on savory hummus, great for fruit or cookies. This post was created in partnership with Dannon Light & Fit. I have been compensated for my time commitment. However, my opinions are entirely my own and I have not been paid to publish positive comments. During…
Pecan Pie Cookie Bars
These Pecan Pie Cookie Bars are gluten free and taste like a sugar cookie combined with pecan pie….perfect for a holiday treat! This post in sponsored by NOW Foods. Free product and compensation was provide, however all opinions are my own. I love a good cookie during the Holidays. I actually prefer cookies over pie this…
Quick and Easy Sangria with Kombucha
This Quick and Easy Sangria with Kombucha is a fruity & fun drink for any occasion! When it comes to alcohol, I like simple drinks so we stick to wine and and beer at home, maybe a margarita or Moscow Mule. I created this easy sangria with the same idea in mind. If it wasn’t…
Loaded Southwestern Hummus
Take store-bought hummus to the next level with this Loaded Southwestern Hummus, topped with corn, beans, avocado and more. Hummus is a staple in our fridge. It makes a great snack or fuss-free appetizer and this is easy an easy way to jazz it up! I created this loaded southwestern hummus while I was in…
How To Build An Easy Charcuterie Board
This Easy Charcuterie Board is not only pretty, but makes the perfect appetizer or light dinner for any occasion- parties, wine night, holidays and more! While recipe creating and photographing at the Foodie Bootcamp, we had a chance to create a variety of dishes from breakfast and lunch bowls to cheese boards. My friend and…
Pumpkin Pie Bars {Gluten Free}
Pumpkin Pie Bars with a pecan oat crust are a delicious, reimagined twist on a classic dessert for your fall and winter gatherings, with all the same classic flavors of pumpkin pie. This post was created in partnership with Dannon Light & Fit. I have been compensated for my time commitment. However, my opinions are entirely my…
Romaine Wedge Salad with Green Goddess Dressing
This creamy Green Goddess Dressing is a healthier salad dressing filled with herbs and garlic and is delicious over this simple romaine wedge salad. I love the simplicity of this salad. You can make the dressing in advance and make many salad plates as you want until the dressing runs out. Surprisingly my neglected basil…
Raspberry Chia Parfait
This Raspberry Chia Parfait is a fun and easy nutritious breakfast that is gluten free. Customize to your liking with a variety of fruit and nuts. Great for meal prep too! I love parfaits for their ease of making, convenience and versatility. When you have plain Greek yogurt as a base, you can combine it with…
