This delicious vegan Asian slaw is packed with flavor from the nutty ginger soy dressing. It will quickly become one of your favorite sides! Hello friends! How is your week going? I mentioned before that we went to the beach with family for the Labor day weekend. It’s always fun, albeit a bit challenging, to do…
Sweet Potato Hash with Bacon and Eggs {Gluten Free, Paleo}
Holiday weekends are the best…especially when it’s sunny, blue skies and highs in the upper 50s/low 60s. Oh man, I can’t get over the weather we’ve been having. We spent the day in Seattle on Saturday with friends and shopped at Pike’s market, ate a a super yummy restaurant called Terra Plata and went to a…
Cooking Basics: How to Roast Kabocha Squash
Intimidated by cooking Kabocha Squash? It’s delicious and nutritious when prepared this simple way! Hi friends! When I started this blog I intended on doing a “cooking basics” series where I show you a more general cooking technique or tip. I have to remind myself that not everyone reading this blog is a food blogger…
Grilled Tuna Nicoise
It’s Recipe Redux time! This is my second month participating and I love the theme for this month: Grab a Book & Cook It’s the end of the year and we’ll taking a moment to reflect: ReDux has been around for 42 months! (Can you believe some of you have ReDux-ed 42 recipes?) To celebrate,…
Fire-Roasted Tomato Vegetable Soup
You know those times when you have NO food in the house or at least so it seems. You just stand there staring in the pantry, opening and closing the refrigerator and freezer door waiting for something to jump out at you. And nothing really does, because you don’t have time to defrost the meat,…
Kale and Bacon Gratin
Can you believe it’s Thanksgiving already? I don’t think time could move any faster! I’m in full pie mode right now and debating on what to do for our vegetable side dishes. So many choices, so little time. I’ve never been into creamy vegetables like creamed spinach. It’s not that I don’t like creamy. I do. I…
Baked Sweet Potato Chunks with Oregano
Hello and Happy Friday! I love going to others peoples’ houses for dinner because you just never know when you’ll be introduced to something that you wouldn’t have thought of otherwise. So my friend and I used to coordinate dinners while our husbands were out of town for work and I went over to her…
Black Bean and Veggie Stuffed Spaghetti Squash
Potty training. That basically sums up our weekend. This is my third kiddo going through potty training and I’ll have to say it is going really well! We talked about it with him for several weeks before and told him when he turned 3, we wouldn’t be using diapers anymore. I think all that preparation paid off,…
Asian Roasted Broccoli & Red Peppers
Happy Monday everyone! What kind of food blogger am I blogging Asian inspired vegetables on Cinco de Mayo?! Oops. If it makes it any better we did have Mexican food for dinner. Well I spoke too soon about it being almost summer because it was in the 50s/60s and rainy all weekend. We really didn’t…
Lemon & Garlic Rainbow Swiss Chard
Hope all you mothers had a wonderful relaxing Mother’s Day! Mine was perfect- the best gift you can give a mom is sleep so I got to sleep in for a change, then went to mass, followed by a homemade brunch and lots of relaxing down time. Just what I wanted to do! First thing…
