This Cranberry Apple Sauce is perfect combination of sweet, tart and tangy and it will quickly become your favorite cranberry sauce ever!
“It is with joy and regret that I inform you of my Thanksgiving plans. I will not be cooking this year (yay for me!) so unfortunately won’t have tons of Thanksgiving recipes to share.
My hubby traveled to Korea so much this past year and racked up a lot of Marriott points while he was at it; therefore we are checking into one of their resorts here in Oahu to spend our Thanksgiving. We don’t have family in Hawaii so cooking the full meal by myself doesn’t sound too fun. I am so excited about relaxing and letting someone else feed me for a change.”
Oh how I miss living in Hawaii, but Thanksgiving is wonderful anywhere you spend it.
If you’re looking for the easiest thing to volunteer to bring to the Thanksgiving potluck, bring this….Cranberry Apple Sauce. It’s tart and zippy and pairs perfectly with turkey and those creamy mashed potatoes and gravy.
Cranberry sauce can be simple- from the canned jelly kind to the recipe on the back of the cranberry package….or you can give it a twist. I love the taste of citrus in a cranberry sauce (if you think lemon sounds too tart, use orange). I also love the mixture of fresh and dried cranberries, tart apples and the subtle taste of cinnamon.
This cranberry sauce will give you a Vitamin C boost, plus some fiber and antioxidants.
Of course you’ll need these
You’ll be peeling a few granny smith apples
Chopping some lemon
and the beauty of it all….it just gets dumped into one pot to simmer
Looks like a lot of apples, but watch what happens
It all comes together in perfect harmony- it is tart and sweet and so yummy. Your house will smell amazing while it cooks…better than any candle!
Oh and I must point out this gorgeous homemade napkin that is in the photos. It came from an online shop called Beautiful Ingredient and is made from hemp, organic cotton and recycled fibers. I am in love and am rushing to order a whole set.
Kari, the owner and designer of Beautiful Ingredient sent me one to try for free and was sweet enough to offer a discount code if any of you want to buy her beautiful napkins through the the month of November. Just enter the code: HOLIDAYVB1012 at checkout. Not only does she make these handmade napkins, but also potholders and are all eco-friendly. Whether for a formal gathering or everyday meal, these products are perfect to use.
And how pretty are the light gray ones? Go check them out HERE.
This cranberry sauce is the perfect make ahead dish. It’s almost better the next day so make it ahead of time and cross that off the list.
[Tweet “Meet Your New Favorite> Cranberry Apple Sauce #holidaycooking “]
Terrible photo alert from from 2010!
- 1 (12 ounce) package fresh cranberries, rinsed and drained
- 3 granny smith apples, peeled and diced
- ½ of a small lemon, seeded, sliced thin and roughly chopped (throw out the ends)
- ½ cup water
- 1 cup sugar
- ½ teaspoon cinnamon
- ¾ cup dried cranberries
- Add first 6 ingredients to a medium size saucepan and bring to a boil. Reduce heat and simmer for 15 minutes, until cranberries have popped, stirring frequently. Remove from heat, add dried cranberries.
- Transfer to a dish to cool and refrigerate up to 2 weeks.
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This post was originally published November 18, 2016
mimi says
That is definitely one of my favorites!! I got on a kick where I made it repeatedly, your dad would say, making that again?! I just love it-it’s such a special dessert. Have left it alone for awhile so it is time to do again–thought I might add fresh kumquats this year-off my tree to some basic cranberries-what do ya think? Will be wishing you were here with us on Thanksgiving-missing you already– but am glad you’ll all be having a special day at the resort!!! Relax and enjoy it:) XOXO Mimi
Steph says
What happens to the lemon rind? Do you wind up eating it?
Melanie Flinn, MS, RD says
Yes, the rind just cooks down and gets soft and just blends right into the sauce!
Julia says
how big is the bag of cranberries that you use? I have a Costco sized bag…and am pretty sure I don’t need all of them…..
Melanie Flinn, MS, RD says
Hi Julia,
I used the standard size bag which is 12 ounces. I have never even seen cranberries in a huge bag. Good to know! I will go back and edit the recipe 😉
Julia says
thank you!
Rebecca @ Strength and Sunshine says
I see I’m not the only apple cranberry lover 😉
Rebecca @ Strength and Sunshine recently posted..Roasted Apple & Cranberry Sauce
MyCookingSecrets.com | Krystallia Giamouridou says
Love the combination of cranberry and apple!!!!
Eileen says
I love the addition of the lemon and craisin. Nice recipe.
Amanda Mason says
My daughter loves cranberry sauce! I’ll have to make this version for her this Thanksgiving!!
Martyn @ AmateurChef UK says
Think the combination of ingredients is great! I like a nice cranberry sauce, will have to certainly give this one a go :_