Hello and happy Monday! How was your weekend? I am making a little more progress in the house which feels great. We just need to replace some things that were damaged in the move, have another hanging session and take a few loads to Goodwill. But we are settling into our new home.
The kids are still loving it and having their daily playdates with the neighbors and I am finding a tiny bit more time to work on blogging now that 1) the bus takes and picks up kids from school and 2) I don’t really have anywhere to go! Ha. Benefits of no shopping.
But jumping right into this dish, I saw a similar shrimp recipe from Bobby Flay which he put on the grill. I modified the marinade a little, made it in the skillet and poured it over some bean sprouts and snow peas. It sure was tasty and I am already looking forward to making it again! My hubby was actually out of town when I made this so I saved the second plate for my dinner the following night and it made delicious leftovers. I am super excited to make it again for him.
Shrimp really are a convenient protein to keep in your freezer. They defrost in like 5 minutes and cook in even less. I marinaded these for an hour but I am sure you could get by with less. I need to remember to cook with them more often.
They are low calorie and are excellent sources of Vitamin B12 and selenium, and important antioxidant that fights against free radicals (which damage cells). They are also very good sources of phosphorous, cooper and iodine.
Shrimp naturally contain some sodium and especially since you using soy sauce here you don’t need to season them with additional salt.
This is a great, light and satisfying dish perfect those low carb lovers. Let me know if you try it!
[Tweet “Ginger and Soy Shrimp With Bean Sprouts and Snow Peas via @nutritiouseats”]
- 12 ounces wild jumbo shrimp, peeled and deveined
- ¼ cup soy sauce
- 2 Tablespoon fresh lime juice
- 1 Tablespoon sesame oil
- 1 Tablespoon freshly grated ginger
- 2 cloves garlic minced
- ¼ teaspoon red pepper flakes
- 3 cups bean sprouts
- 2 cups snow peas
- 2 Tablespoons chopped green onions
- 2 Tablespoons chopped cilantro
- Sriracha sauce (optional)
- Combine soy sauce through red pepper flakes in a bowl. Add shrimp and marinate for at 1 hour. Meanwhile bring a pot of water to a boil. Add snap peas for no more than 2 minutes. Drain and place snow peas in a bowl of ice water until no longer hot. Place 1 1 /2 cups of bean sprouts on each plate. Top with half of the snap peas.
- To cook shrimp: in a skillet over medium heat, add 1 teaspoon olive oil. Add shrimp and 2 Tablespoons of the marinade and cook ~2 minutes per side or until opaque (do not overcook or they will be rubbery). Divide shrimp, along with a spoon of the sauce, evenly between 2 plates (you might have leftovers). Top with chopped green onion and cilantro. Serve with sriracha sauce.
shobha says
Such a delicious and healthy platter.. love prawns.
Melanie says
Thank you! I love them too.
Sandhya says
Melanie, I like to cook healthy too. This is definitely salad combination. I will make it for sure as I love all the flavors going on in this recipe!
Melanie says
Thank you, for a light dish, it definitely packs in the flavor!
Jeanette | Jeanette's Healthy Living says
I love this recipe – shrimp does cook so quickly – great for busy weeknights.
Melanie says
Yes! Super convenient. Thanks Jeanette!
Elizabeth says
This looks great! Anything spicy and you can count me in! Yum!
Elizabeth recently posted..Comment on Fear Foods Demystified by Elizabeth Shaw
Melanie says
It’s a great dish that can be made spicy or not. But mine will always be topped with Sriracha! 🙂
LydiaF says
This looks fab! Love the use of the bean sprouts and the anatomy of the pea pods captured in the photos is very appealing.
LydiaF recently posted..Oil Free Mustard Vinaigrette
Melanie says
Thanks so much!
Angela @ happy fit mama says
I love shrimp but rarely make it at home since hubs isn’t a fan. Maybe I could sway him with this recipe?
Angela @ happy fit mama recently posted..7 Things You Didn’t Know About Me
Melanie says
It’s worth a shot! If not, more for you! It made great leftovers 🙂
Lisa @ Healthy Nibbles & Bits says
Gorgeous dish, Melanie! I have to go unload a ton of stuff at Goodwill, too! So glad to hear you and your family are settling into the new environment!
Lisa @ Healthy Nibbles & Bits recently posted..Gluten-Free Pluot Torte
Brian Jones says
Wow welcome to my food heaven, ginger, soy sauce, fresh snow peas and shrimp as well, what time do you want me to arrive for dinner? 😉
Brian Jones recently posted..Szechuan Duck Breast with Plum Sauce
Cassandrea @ chewsandbrews.ca says
Such a pretty dish with the bright colours of the shrimp and snow peas!
Cassandrea @ chewsandbrews.ca recently posted..New Orleans – I love you – Day 5, 6 and 7
Leslie says
Bean sprouts and snow peas are so fresh and crunchy. This looks so much healthier than ordering take-out, and looks absolutely delicious!
Leslie recently posted..Mango Lassi Smoothie
Marisa Franca @ All Our Way says
Not only does it look delicious but it is so nutritious. Thank you for posting such an inspirational recipe!
Marisa Franca @ All Our Way recently posted..Mushroom Risotto Stuffed Peppers { Peperoni ripieni di risotto ai Funghi}
foodlovinfamily says
Can’t wait to try this recipe! Sounds like a great addition to weeknight menu
foodlovinfamily recently posted..Sloppy Joe Tacos
Heather says
This looks amazing!! I love the combination of lime and sriracha with the shrimp. Excellent!
Heather recently posted..Loaded Potato Poppers with Chipotle Garlic Dip
Renee says
This looks like such a fresh, light, and flavorful meal. I love shrimp and the flavor combo you have going here sounds delicious!
Claudia | Gourmet Project says
when healthy meats delicious 🙂
Noor says
A perfect, light, and fresh meal for the summers!
Noor recently posted..Easy Braided Chicken Bread
Judy@ImBoredLetsGo says
This salad/dish looks and sounds amazing! Love everything about it!
Judy@ImBoredLetsGo recently posted..Southwestern Breakfast Stack
Sarah says
This looks beautiful! I love all your healthy recipes – they’re all so filling and satisfying!
Sarah recently posted..Ricotta Zucchini Fritters with a Tomato Caper Salsa
Chris @ SimpleFood365 says
Soy, ginger and shrimp together! That sounds so good! Very nice recipe!
Chris @ SimpleFood365 recently posted..Pork Carnitas
Melanie says
Thanks Chris! 🙂
Byron Thomas says
There are some really great flavours in this dish. YUM!
Melanie says
Thanks Byron! Some of my favorites for sure. 🙂
Rachel @ Simple Seasonal says
What a beautiful, light dish. My stomach started growling while I was looking at your photos!
Rachel @ Simple Seasonal recently posted..Heirloom Tomato Polenta Pie
Melanie says
Thanks Rachel, it is light but filling. Love that 🙂
Tina Marie says
Amazing! I love any kind of salad.
Tina Marie recently posted..Omega-3 Supreme
Melanie says
Me too!!!
Razena | Tantalisemytastebuds.com says
Delicious looking and healthy with so much flavor! Love this recipe for a midweek lunch.
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Melanie says
Thank you- hope you get a chance to make it!
Platter Talk says
This shrimp dish looks so enticing and flavorful! Very nicely done, thank you for sharing!
Platter Talk recently posted..Rigatoni Margherita
Melanie says
Thanks so much 🙂
Molly Kumar says
Such a refreshing and light recipe. Delicious!
Molly Kumar recently posted..Spicy Mint Pulao (Vegan Mint Rice)
Melanie says
It is very light but totally satisfying! Thanks Molly!
J @ A Hot Southern Mess says
Oh boy! My hubby would be all over this dish! The peas and bean sprouts look amazing in it too! Yum!
J @ A Hot Southern Mess recently posted..“Slap Yo Mamma” Spicy Sticky Asian Ribs
Melanie says
Thank you!
Rosemary @anitalianinmykitchen says
I am always looking for a new shrimp dish and this looks so delicious.
Rosemary @anitalianinmykitchen recently posted..Dark Chocolate Pear Cake
Melanie says
Thank you Rosemary- it’s a keeper. 😉
Oana @AdoreFoods says
This is one recipe I have to make next week! Happy to hear you and your family are settling into your new home 🙂
Oana @AdoreFoods recently posted..Plum Galette with Almond Streusel Topping
Melanie says
Thanks so much. I am ready to make it again 🙂
Hillary Reeves says
I’ve been loving Vietnamese food lately, and this seems inspired by those flavors. Beautiful and so bright and light!
Hillary Reeves recently posted..Berry Smoothie Bowl
Melanie says
Me too! I go through major obsessions with Vietnamese food.
Faye Wilkerson says
I love snow peas and I always have Gulf shrimp in the freezer. This is a must try recipe for me.
Faye Wilkerson recently posted..Arugula and Spinach with Grilled Peaches Salad
Melanie says
Thanks Faye! We just got back from Galveston, Tx where we had some of the best gulf shrimp ever.
Patti @ CooksRecipeCollection.com says
I love shrimp, served with fresh veggies, how could this be better?
Patti @ CooksRecipeCollection.com recently posted..Whole Wheat Cheddar Cheese Beer Bread
Melanie says
thanks Patti, me too!
Ciao Florentina says
This is so beautiful ! I’d eat this any day every day !
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Heather says
Healthy and gorgeous! This looks amazing .. I can’t wait to try it!!!
Melanie says
Thanks Heather! You will love it.
Rohan Singh says
Hey, Melanie.
This is my first time on Nutritiouseats. Vitamin B12 is one of the those vitamin which is hard to get from daily diet.
The ingredients that you added to the recipe makes it healthier and also tasty. We will make this on the weekend to taste it. Thanks for sharing it.
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