Salmon and Hummus Buddha Bowl

This Salmon and Hummus Buddha Bowl is a delicious nourishing meal filled with veggies, protein and healthy fats.

Power bowl, nourish bowl, veggie bowl, macro bowl, buddha bowl…apparently these bowls have a lot of names!

What’s in it? Everything that sounded good to me, but mostly veggies and protein! And the best part is you can swap out just about anything and still have a delicious bowl, but this combo was super yummy.

What I love about Buddha bowls like this it’s simply an “assembly” recipe. There is no need for real measurements, although I included them anyway.

The dressing is just olive oil, lemon juice, salt and pepper, combined with the hummus, the Kale Pesto flavor from Hope Foods, which is so good! A bowl that is packed with the colors of the rainbow ensures you are getting a variety of vitamins and minerals in your diet.

So what exactly is in this Buddha bowl?

• Mixed greens
• Alfalfa sprouts
• Red onion
• Bell pepper
• Tomato
• Plum
• Egg
• Salmon
• Avocado
• Hummus
• Parmesan cheese

I’d call that everything but the kitchen sink!

Use what you have, but think about different colors, textures and flavors. Power packed nutrition here, friends.

Looking for some other healthy power bowl recipes? Try….

• Mediterranean Power Bowl {Gluten Free}
• Power Chicken Hummus Bowl {Panera Copycat Recipe}
• Quinoa and Sweet Potato Bowl with Chimichurri
• Beef and Grain Kofta Bowl with Herb Sauce

[Tweet “Try this Salmon and Hummus Buddha Bowl and enjoy the colors of the rainbow! #glutenfree”]

5.0 from 2 reviews

Salmon and Hummus Buddha Bowl

 

Print

Prep time

10 mins

Total time

10 mins

 

Author: Melanie F. | Nutritious Eats

Serves: 1-2

Ingredients

• 2-3 cups mixed salad greens
• ¼ of an avocado sliced
• ⅓ cup sliced grape tomatoes
• ⅛ cup thinly sliced red onion
• 1 hard boiled egg, sliced in half
• 2 ounces smoked salmon
• ⅓ cup sliced bell pepper
• ⅓ cup alfalfa sprouts
• ⅓ cup pesto hummus (or any flavor you want)
• 1 small plum sliced
• 2 tablespoons sliced parmesan cheese
• 1 tablespoon diced green onion
• For dressing:
• olive oil
• fresh lemon juice (1/2 of a lemon)
• salt and freshly ground black pepper or peppercorns

Instructions

1. Assemble greens in a large individual salad bowl. Assemble piles of ingredients on top of greens.To dress, drizzle with a little extra virgin olive oil, fresh lemon juice, salt and pepper.

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