This is the perfect roasted vegetable side dish to bring to your holiday table, Roasted Edamame, Squash and Brussels Sprouts with Pomegranate Molasses. So good! Disclosure: I was asked to participate in the #soyinspired campaign as a member of the Healthy Aperture Blogger Network. I was compensated for my time. Well we haven’t floated away…
Ginger and Soy Shrimp With Bean Sprouts and Snow Peas
Hello and happy Monday! How was your weekend? I am making a little more progress in the house which feels great. We just need to replace some things that were damaged in the move, have another hanging session and take a few loads to Goodwill. But we are settling into our new home. The kids…
Easy Tofu Scramble
This is a sponsored conversation written by me on behalf of Mori-nu. The opinions and text are all mine. One of my favorite ways to cook with tofu is this tofu scramble. I started making it years ago when I did my vegan experiment and now, though not vegan, enjoy making it on a regular basis….
Trick to Making the Creamiest Smoothie & a Tropical Smoothie Recipe
Congratulations to the two winners of the lunch kit giveaway- Aimee S. and Frances S. Thank you so much for entering! I know what you’re thinking. A smoothie recipe? How original, right. Well the only reason I am posting this is because I learned a trick to making the creamiest smoothie possible. We’re talking milkshake…
Tofu & Green Bean Stir-Fry with Peanut Sauce
Crispy Tofu and Vegetable Stir-Fry with a delicious Peanut Sauce is a great vegan meal! I love diet lifestyle experiments and I am going to try eating vegan for a month. It’s good for me as a Registered Dietitian to have an idea of what it’s like to be a vegetarian or vegan. The vegan…
