Boy this hits the spot when you have a chocolate craving. I’ve become a little obsessed with mixing things into my oatmeal. I replaced my favorite pumpkin oatmeal with this chocolate oatmeal. The best part is that as rich as it looks and tastes, the spoonful of cocoa powder only adds 10 calories and zero…
Vegan Month Recap
Boy was the month of January a LONG one. Whether it was because it was the first month in a LONG time that we didn’t have a birthday or Holiday to celebrate…or mabye it was because I was eating vegan. Either way, it was long. So I thought I’d recap how my experience went and…
Black Bean, Corn & Poblano Tacos
I don’t think a recipe like this would have appealed to me as much if I wasn’t eating vegan for the month, but I made it a couple weeks ago and it will definitely stick around in my meal rotation. This can be vegan or vegetarian depending on whether you want the cheese and sour…
Simple Nutritious Side: Butternut Squash Fries
So in my attempt to stock the kitchen full of produce to make my vegan meals last week….I over-bought. Trouble with fresh produce- it doesn’t last that long! So each night I’d have to decide which had to go next (by the looks of it’s ripeness). I had great intentions for my butternut squash- soup,…
Tofu & Green Bean Stir-Fry with Peanut Sauce
Crispy Tofu and Vegetable Stir-Fry with a delicious Peanut Sauce is a great vegan meal! I love diet lifestyle experiments and I am going to try eating vegan for a month. It’s good for me as a Registered Dietitian to have an idea of what it’s like to be a vegetarian or vegan. The vegan…
A Delicious, Healthy Side- Roasted Cauliflower
I am on a roasting vegetable kick. Broccoli, carrots, asparagus, you name it! My newest favorite is roasted cauliflower. I’ll have to admit cauliflower is not my favorite veggie raw and I really don’t cook with it often. This however is simple and so good. I could eat it everyday prepared this way. If you’re…
