Gingerbread meets sweet potato in this snack cake filled with high fiber and nutritious whole grains. Disclosure: I was asked to participate in the #HeartBaking18 campaign as a member of the Healthy Aperture Blogger Network. I was compensated for my time. It’s baking time friends and I have a yummy whole grain sweet potato…
Berry Lavender Baked Oatmeal
Berry Lavender Baked Oatmeal is a simple, gluten-free nourishing breakfast to help you start your day off right. I have partnered with Dannon to help promote Light & Fit. I have been compensated for my time commitment. However, my opinions are entirely my own and I have not been paid to publish positive comments. Who’s…
Chocolate Peanut Butter Cereal Bites
These chocolate peanut butter cereal bites are crunchy, sweet and delicious. They make a great healthy treat! This post is sponsored by Attune Foods. Thank you for allowing me to share more about their wholesome products with you. All opinions are my own. You might be shocked at the amount of cereal my family eats. What…
Whole Grain Waffle Fruit Pizza {Gluten Free}
Try these Whole Grain Waffle Fruit Pizzas with a vanilla cream cream topping fun and simple way to start the day. This post is a sponsored post written by me on behalf of Van’s Foods. All opinions are entirely my own. I am in denial that it’s back to school time already, but I can’t…
Applesauce Muffins {Whole Grain}
You’ll taste hints of cinnamon and nutmeg in these super duper moist applesauce muffins. I used to make an applesauce cake, which is simple and delicious but pretty high in sugar. The strange thing is that it didn’t even taste overly sweet. 2 cups of sugar….break that down per serving and it’s too much to…
Oatmeal Breakfast Cookies
Hi friends, did you miss me on Friday? I didn’t post because I was on a very special date. My husband and I celebrated our 11th wedding anniversary and took a trip to Walla Walla, the Washington wine country. It was a fabulous trip if you ever have the chance to go. Those that voted…
Oatmeal Currant Bars with Coconut Flour {Gluten Free}
I can’t handle that it’s December 2nd already. Can NOT HANDLE. You know what that means, right? It’s almost 2015! And I will no longer have a baby. Baby E turns one at the end of the month, sniff sniff. And she’s not the only one with a birthday! The 3 girls in our family (me…
Multigrain Gluten-Free Pancakes
One of my favorite parts of the weekend is leisurely waking up to a big pot of coffee and cooking a nice breakfast. In fact the minute the kids roll out of bed they ask “what are you making for breakfast?” They love their weekend pancakes and I love playing with pancake recipes. There are just…
Chickpea and Squash Sorghum Salad {Vegan, Gluten Free}
When I made this frittata, I had half of a butternut squash leftover so decided to throw together a quick grain salad to have for lunches all week. I had a bag of Bob’s Red Mill Sorghum that I received from the food blog conference I went to last month and wanted to give it try….
Blueberry Zucchini Muffins
Back-to-school baking! I love having muffins on hand for quick breakfasts, snacks or to pack in lunches. My kids request these and often help me make them. I love quick breads that incorporate vegetables too. It’s a good lesson to my kids that vegetables aren’t evil. They tend to freak out at veggies they don’t…
