Is it too late for an Easter Recap? Oh well sorry, I am telling you about it anyway! We had a great Easter. I was a little worried that we’d be stressed and exhausted since we were in the middle of unpacking, but we just decided to take a break and enjoy the special day. I mentioned my menu a couple posts ago- I wanted to simplify things since I was just cooking for our family, plus I wasn’t sure I really wanted to be in the kitchen all day when I had other things on my mind (i.e. the boxes staring at me in the dining room). Once I started cooking, I was so happy to be standing there preparing a large meal for my family. I even pulled out a bunch of my pretty serving dishes for the special occasion. It was really a great day- it ended up being cold and drizzly so we really enjoyed being inside, eating and relaxing. A perfect, easy menu for brunch.
I am a big fan of sticking with traditions during the Holidays- that’s what brings back the fond memories of years past. I love ham on Easter. I love it because it’s easy (hello- put in the oven and you’re done!) and I love leftover ham sandwiches and my new tradition is to make split pea & ham soup with the ham bone. I’ve mastered an amazing recipe (which I will share one of these days) and this is coming from a former non-soup person. So we had the egg & potato casserole which I made the night before and then just baked along with the ham (a little bacon, shredded potatoes, mushrooms, sharp cheddar cheese, eggs, etc.).
A fruit salad is a must for a brunch. My family (me, my hubby and 2 kids) finished this bowl by the end of the night. We are big fruit fans.
Then I did some asparagus with a lemon dijon sauce and some mini cinnamon rolls. It was a perfect meal- we had it at 12:30pm for brunch after mass and then again for dinner that night. Recipes for my casserole and asparagus will also have to come at a later date.
I got the recipe for the little nuggets of heaven over at Picky Palate and I already look forward to making them again (disclaimer: these are not diet food, but can fit into a healthy lifestyle with moderation). Just beware that you will eat the whole pan.
Here is a sneak peek of the the house with our furniture- dining (informal) room leading into living room. My rock star husband has hung about 75% of our paintings and photos which already makes the house feel like a home.
Moving on to the next brunch, Mother’s Day! Hope everyone has a great day!!

Can’t wait for your split pea soup recipe! I have a ham hock in the freezer from Easter, as well
Of course, we thought of you as we made and ate the 7 layer dip today. I wanted to have some on Mother’s Day for dinner tomorrow so we saved half.
I love the fruit salad and the cinnamon roll bites
The casserole and asparagus both look really tasty! Looking forward to seeing the recipes for those dishes, and the split pea soup!
I want these little nuggets! And I love this photo of your home and the photos hung! Looks lovely!